Toby Myers

My intro to the food system was as a teenager, when I spent a year working on farms across Latin America. As an undergrad, I founded two small companies, and then spent several years at a software startup in San Francisco, before quitting to found and lead product for a regenerative coffee company (killed by Covid). I spent the last several years at Apeel as a senior product manager, building biotech, hardware/AI, and software products to reduce food waste across the value chain.